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Our menus

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OUR ANDALUSIAN CUISINE

STARTERS

Iberian Ham 5 Jotas Food image
Payoyo cheese
House salad
Avocado and prawns timbale on salmorejo
Scrambled eggs with green asparagus, ham and prawns
Salmorejo with duck ham and olive oil ice cream
Sevilla soup ( Shellfish soup with mayonnaise )
Croquettes of oxtail with chocolate
Croquettes of Payoyo cheese
Artichokes with broad beans on bacon cream
Broad beans fried with ham from Trevélez
Aubergine rolls stuffed with mushrooms and Jabugo ham
Lamb cake with mango ice creme (1st prize in Contest II Granada tapas restaurant)

SHELL-FISH & FISH

Food image White prawns from Huelva
Pink prawns from Motril
Mixed platter of fried fish from Motril
Hake steaks baked with baby garlic in virgin olive oil
Monkfish with raisins, pine nuts and pickled onions

MEAT

Iberian pork cheek with apple and caramelized onion Food image
Andalusian-style Oxtail

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NATIONAL AND INTERNATIONAL CUISINE

STARTERS

Food image Red peppers salad with avocados and cream cheese
Goat cheese salad with mango vinaigrette and nuts
Cream of pumpkin with krispy cheese and smoked black salt
Swiss chard stems stuffed with ham and cheese
Cantabrian anchovies with avocado
Octopus with paprika alioli

RICE AND FISH

Black rice with seafood ( mínimum 2 persons ) Food image
Lobster rice stew ( mínimum 2 persons )
Fillet of cod to two cooking backed with alioli

MEAT

Food image Suckling lamb chops seasoned with vine shoots
Shoulder of suckling lamb
Sirloin steak tartare
Sirloin steak
Sirloin steak with foie in Oporto wine
Avila white veal entrecôte
Ox entrecôte

 

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