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Our menus

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OUR ANDALUSIAN CUISINE

STARTERS

Iberian Ham 5 Jotas Food image
Payoyo cheese
House salad
Remojón -typical Granadine salad- ( grilled codfish, and orange and onion )
Avocado and prawns timbale on salmorejo
Salmorejo with duck ham and olive oil
Gazpacho Andaluz ( cold cream of tomato and cucumber )
Croquettes of oxtail with chocolate
Croquettes of Payoyo cheese
Broad beans fried with ham from Trevélez
Aubergine rolls stuffed with mushrooms and Jabugo ham au gratin
Lamb cake with mango ice creme (1st prize in Contest II Granada tapas restaurant)

SHELL-FISH & FISH

Food image White prawns from Huelva
Pink prawns from Motril (100 gr / 0.22 lb.)
Mixed platter of fried fish from Motril
Monkfish supremes with raisins, pine nuts and pickled onions

MEAT

Pork jaws with apple and caramelized onion Food image
Andalusian-style Oxtail

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NATIONAL AND INTERNATIONAL CUISINE

STARTERS

Food image Red peppers salad with avocados and fresh cheese
Goat cheese salad with mango vinaigrette and nuts
Swiss chard stems stuffed with ham and cheese
Cantabrian anchovies with avocado in garlic oil

RICE AND FISH

Black rice with seafood ( mínimum 2 persons ) Food image
Lobster rice stew ( mínimum 2 persons )
Fillet cod to two cooking
Hake steaks baked with baby garlic in virgin olive oil

MEAT

Food image Suckling lamb chops seasoned with vine shoots
Sirloin steak tartare
Sirloin steak
Sirloin steak with foie in Oporto wine
Avila white veal entrecôte
Ox entrecôte

 

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